PROCEDURES

When it comes to culinary procedures it's often the case that one picture is worth a thousand words. Jim has mastered the art of creating award winning procedure shots for the many cookbooks he has worked on. His beautifully photographed visuals make cooking instructions easy to follow.

His photographs are immensely educational because the viewers right hand and left hand are the chefs right hand and left hand, leaving no doubt the proper way to make chocolate candy, peel tomatoes, braid bread, and much more. Flexibility, good taste, and creativity are evident in all of Jim's procedure shots.