Working with Wayne Gisslen, author of numerous cookbooks, Jim has created a formidable library of culinary images from all stretches of the world of gastronomy. A pioneer in how we envision our food, Jim took culinary photography to new levels during his years of work with the world-renowned chef.

To make food look as delicious and delightful on a page as it is in real life is no easy task. These images show how two practiced talents can make a 2D image come to life.